Comments on: How to payback culinary school student loans and open a restaurant: channel Emeril! http://queercents.com/2008/05/15/how-to-payback-culinary-school-student-loans-and-open-a-restaurant-channel-emeril/ We're here, We're queer, and We're not going Shopping without Coupons Wed, 10 Mar 2010 04:23:21 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Rudy http://queercents.com/2008/05/15/how-to-payback-culinary-school-student-loans-and-open-a-restaurant-channel-emeril/comment-page-1/#comment-222106 Rudy Mon, 15 Jun 2009 15:54:23 +0000 http://www.queercents.com/2008/05/15/how-to-payback-culinary-school-student-loans-and-open-a-restaurant-channel-emeril/#comment-222106 Very wise advice for people of all sexual orientation, I'm a straight man with the same hopes and dreams. I wish you the best of luck in opening your restaurant and paying of your student loans.<p class="top-comments">Current score: <span class="top-comments-karma" id="karma-222106">0</span> <small>(to vote for this comment, please visit the site)</small></p> Very wise advice for people of all sexual orientation, I’m a straight man with the same hopes and dreams. I wish you the best of luck in opening your restaurant and paying of your student loans.

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]]> By: Abie http://queercents.com/2008/05/15/how-to-payback-culinary-school-student-loans-and-open-a-restaurant-channel-emeril/comment-page-1/#comment-130217 Abie Sat, 24 May 2008 01:20:31 +0000 http://www.queercents.com/2008/05/15/how-to-payback-culinary-school-student-loans-and-open-a-restaurant-channel-emeril/#comment-130217 Congratulations on your decision to open your own restaurant, good luck and I will return to check on your progress with your endeavors. As you mentioned, the key is taking time out to plan, your business plan is going to be the key to your success, it is important to plan every detail, no just food costs, especially with the resent hike in prices, but make plans for the unexpected, permit delays before you open, gas and electric when you open. I have worked with a lot of students from culinary schools across the country and paying those loans off the first thing on their minds. Good to see you are taking it to the next level. Take your time to plan your business and you will be serving your 250 tables in a few short years. Good Luck,<p class="top-comments">Current score: <span class="top-comments-karma" id="karma-130217">0</span> <small>(to vote for this comment, please visit the site)</small></p> Congratulations on your decision to open your own restaurant, good luck and I will return to check on your progress with your endeavors. As you mentioned, the key is taking time out to plan, your business plan is going to be the key to your success, it is important to plan every detail, no just food costs, especially with the resent hike in prices, but make plans for the unexpected, permit delays before you open, gas and electric when you open.

I have worked with a lot of students from culinary schools across the country and paying those loans off the first thing on their minds. Good to see you are taking it to the next level.

Take your time to plan your business and you will be serving your 250 tables in a few short years.

Good Luck,

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]]> By: Alex http://queercents.com/2008/05/15/how-to-payback-culinary-school-student-loans-and-open-a-restaurant-channel-emeril/comment-page-1/#comment-128286 Alex Sun, 18 May 2008 10:05:24 +0000 http://www.queercents.com/2008/05/15/how-to-payback-culinary-school-student-loans-and-open-a-restaurant-channel-emeril/#comment-128286 I totally agree, Serena! You're the person who convinced me to go vegetarian four years ago after spending those couple weeks with you and your cooking. I know you have the skills!<p class="top-comments">Current score: <span class="top-comments-karma" id="karma-128286">0</span> <small>(to vote for this comment, please visit the site)</small></p> I totally agree, Serena!

You’re the person who convinced me to go vegetarian four years ago after spending those couple weeks with you and your cooking. I know you have the skills!

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]]> By: Serena http://queercents.com/2008/05/15/how-to-payback-culinary-school-student-loans-and-open-a-restaurant-channel-emeril/comment-page-1/#comment-127815 Serena Thu, 15 May 2008 19:43:56 +0000 http://www.queercents.com/2008/05/15/how-to-payback-culinary-school-student-loans-and-open-a-restaurant-channel-emeril/#comment-127815 Hi Alex! It's going to be an organic, vegan restaurant. In my opinion, eating vegan can be both compassionate <i>and</i> delicious! You don't have to sacrifice flavor to eat cruelty free.<p class="top-comments">Current score: <span class="top-comments-karma" id="karma-127815">0</span> <small>(to vote for this comment, please visit the site)</small></p> Hi Alex! It’s going to be an organic, vegan restaurant. In my opinion, eating vegan can be both compassionate and delicious! You don’t have to sacrifice flavor to eat cruelty free.

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]]> By: Alex http://queercents.com/2008/05/15/how-to-payback-culinary-school-student-loans-and-open-a-restaurant-channel-emeril/comment-page-1/#comment-127771 Alex Thu, 15 May 2008 16:53:08 +0000 http://www.queercents.com/2008/05/15/how-to-payback-culinary-school-student-loans-and-open-a-restaurant-channel-emeril/#comment-127771 Awesome! I didn't know that you were thinking all the way through to starting your own restaurant, Serena. What kind will it be?<p class="top-comments">Current score: <span class="top-comments-karma" id="karma-127771">0</span> <small>(to vote for this comment, please visit the site)</small></p> Awesome! I didn’t know that you were thinking all the way through to starting your own restaurant, Serena. What kind will it be?

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]]> By: Nina http://queercents.com/2008/05/15/how-to-payback-culinary-school-student-loans-and-open-a-restaurant-channel-emeril/comment-page-1/#comment-127755 Nina Thu, 15 May 2008 13:39:56 +0000 http://www.queercents.com/2008/05/15/how-to-payback-culinary-school-student-loans-and-open-a-restaurant-channel-emeril/#comment-127755 Serena: Indeed we'll ask you to come back and share an update. By the way, you don't need to wait until you're turning 250 tables a night. We'd love to chart your progress with how you get it up and running! Thanks for the guest post.<p class="top-comments">Current score: <span class="top-comments-karma" id="karma-127755">0</span> <small>(to vote for this comment, please visit the site)</small></p> Serena: Indeed we’ll ask you to come back and share an update. By the way, you don’t need to wait until you’re turning 250 tables a night. We’d love to chart your progress with how you get it up and running! Thanks for the guest post.

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