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	<title>Comments on: Stretch Your Food Dollar: Rethinking Meat</title>
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	<link>http://queercents.com/2008/07/23/stretch-your-food-dollar-rethinking-meat/</link>
	<description>We're here, We're queer, and We're not going Shopping without Coupons</description>
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		<title>By: How to stretch your food pennies &#124; Lesbilicious - the web's tastiest lesbian magazine</title>
		<link>http://queercents.com/2008/07/23/stretch-your-food-dollar-rethinking-meat/comment-page-1/#comment-149054</link>
		<dc:creator>How to stretch your food pennies &#124; Lesbilicious - the web's tastiest lesbian magazine</dc:creator>
		<pubDate>Thu, 07 Aug 2008 05:33:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.queercents.com/2008/07/23/stretch-your-food-dollar-rethinking-meat/#comment-149054</guid>
		<description>[...] crunch’ is a new kind of biscuit, you might want to check out Queercents’ new weekly feature on how to stretch your food dollar (or pound, or euro, [...]&lt;p class=&quot;top-comments&quot;&gt;Current score: &lt;span class=&quot;top-comments-karma&quot; id=&quot;karma-149054&quot;&gt;0&lt;/span&gt; &lt;small&gt;(to vote for this comment, please visit the site)&lt;/small&gt;&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>[...] crunch’ is a new kind of biscuit, you might want to check out Queercents’ new weekly feature on how to stretch your food dollar (or pound, or euro, [...]
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		<title>By: Queercents &#187; Blog Archive &#187; Stretch Your Food Dollar: Amazing Grains</title>
		<link>http://queercents.com/2008/07/23/stretch-your-food-dollar-rethinking-meat/comment-page-1/#comment-148909</link>
		<dc:creator>Queercents &#187; Blog Archive &#187; Stretch Your Food Dollar: Amazing Grains</dc:creator>
		<pubDate>Wed, 06 Aug 2008 19:58:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.queercents.com/2008/07/23/stretch-your-food-dollar-rethinking-meat/#comment-148909</guid>
		<description>[...] people express when they ask me about vegetarian eating. I&#8217;ve already shared some recipes for beef, chicken, and pork substitutes. But today I want to talk about plant-based proteins, specifically [...]&lt;p class=&quot;top-comments&quot;&gt;Current score: &lt;span class=&quot;top-comments-karma&quot; id=&quot;karma-148909&quot;&gt;0&lt;/span&gt; &lt;small&gt;(to vote for this comment, please visit the site)&lt;/small&gt;&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>[...] people express when they ask me about vegetarian eating. I&#8217;ve already shared some recipes for beef, chicken, and pork substitutes. But today I want to talk about plant-based proteins, specifically [...]
<p class="top-comments">Current score: <span class="top-comments-karma" id="karma-148909">0</span> <small>(to vote for this comment, please visit the site)</small></p>
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		<title>By: Queercents &#187; Blog Archive &#187; Stretch Your Food Dollar: Rethinking Meat - Part 2</title>
		<link>http://queercents.com/2008/07/23/stretch-your-food-dollar-rethinking-meat/comment-page-1/#comment-146814</link>
		<dc:creator>Queercents &#187; Blog Archive &#187; Stretch Your Food Dollar: Rethinking Meat - Part 2</dc:creator>
		<pubDate>Wed, 30 Jul 2008 18:17:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.queercents.com/2008/07/23/stretch-your-food-dollar-rethinking-meat/#comment-146814</guid>
		<description>[...] diet (or at least abstaining from meat once or twice a week) is more attractive than ever. In last week&#8217;s post I talked about the effect that higher corn prices have had on the beef industry. But the chicken [...]&lt;p class=&quot;top-comments&quot;&gt;Current score: &lt;span class=&quot;top-comments-karma&quot; id=&quot;karma-146814&quot;&gt;0&lt;/span&gt; &lt;small&gt;(to vote for this comment, please visit the site)&lt;/small&gt;&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>[...] diet (or at least abstaining from meat once or twice a week) is more attractive than ever. In last week&#8217;s post I talked about the effect that higher corn prices have had on the beef industry. But the chicken [...]
<p class="top-comments">Current score: <span class="top-comments-karma" id="karma-146814">0</span> <small>(to vote for this comment, please visit the site)</small></p>
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		<title>By: Serena</title>
		<link>http://queercents.com/2008/07/23/stretch-your-food-dollar-rethinking-meat/comment-page-1/#comment-145110</link>
		<dc:creator>Serena</dc:creator>
		<pubDate>Thu, 24 Jul 2008 23:25:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.queercents.com/2008/07/23/stretch-your-food-dollar-rethinking-meat/#comment-145110</guid>
		<description>Thanks for the tip, JK.  I didn&#039;t realize the Jiffy mix wasn&#039;t vegetarian.  

And I totally agree with both JK and Debra.  There are plenty of meat substitutes out there that are cheap and easy.  It&#039;s so convenient to be a vegetarian these days.  Much simpler than it was 10 or 15 years ago.&lt;p class=&quot;top-comments&quot;&gt;Current score: &lt;span class=&quot;top-comments-karma&quot; id=&quot;karma-145110&quot;&gt;0&lt;/span&gt; &lt;small&gt;(to vote for this comment, please visit the site)&lt;/small&gt;&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>Thanks for the tip, JK.  I didn&#8217;t realize the Jiffy mix wasn&#8217;t vegetarian.  </p>
<p>And I totally agree with both JK and Debra.  There are plenty of meat substitutes out there that are cheap and easy.  It&#8217;s so convenient to be a vegetarian these days.  Much simpler than it was 10 or 15 years ago.
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		<title>By: Mary Sue</title>
		<link>http://queercents.com/2008/07/23/stretch-your-food-dollar-rethinking-meat/comment-page-1/#comment-145045</link>
		<dc:creator>Mary Sue</dc:creator>
		<pubDate>Thu, 24 Jul 2008 18:56:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.queercents.com/2008/07/23/stretch-your-food-dollar-rethinking-meat/#comment-145045</guid>
		<description>If you were a dirty hippy you wouldn&#039;t be using canned beans.&lt;p class=&quot;top-comments&quot;&gt;Current score: &lt;span class=&quot;top-comments-karma&quot; id=&quot;karma-145045&quot;&gt;0&lt;/span&gt; &lt;small&gt;(to vote for this comment, please visit the site)&lt;/small&gt;&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>If you were a dirty hippy you wouldn&#8217;t be using canned beans.
<p class="top-comments">Current score: <span class="top-comments-karma" id="karma-145045">0</span> <small>(to vote for this comment, please visit the site)</small></p>
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		<title>By: Debra</title>
		<link>http://queercents.com/2008/07/23/stretch-your-food-dollar-rethinking-meat/comment-page-1/#comment-144967</link>
		<dc:creator>Debra</dc:creator>
		<pubDate>Thu, 24 Jul 2008 13:05:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.queercents.com/2008/07/23/stretch-your-food-dollar-rethinking-meat/#comment-144967</guid>
		<description>While I&#039;m all in favor of going vegetarian and our whole family is vegetarian, I can&#039;t really get behind a chili recipe that has navy beans or corn in it.  Also, Morningstar farms makes a really awesome ground beef substitute. It&#039;s about $2.00 a bag or less and has a high protein content.  Seriously, we serve our chili to meat-eating friends and they all ask for the recipe even though they know it doesn&#039;t contain any meat.&lt;p class=&quot;top-comments&quot;&gt;Current score: &lt;span class=&quot;top-comments-karma&quot; id=&quot;karma-144967&quot;&gt;0&lt;/span&gt; &lt;small&gt;(to vote for this comment, please visit the site)&lt;/small&gt;&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>While I&#8217;m all in favor of going vegetarian and our whole family is vegetarian, I can&#8217;t really get behind a chili recipe that has navy beans or corn in it.  Also, Morningstar farms makes a really awesome ground beef substitute. It&#8217;s about $2.00 a bag or less and has a high protein content.  Seriously, we serve our chili to meat-eating friends and they all ask for the recipe even though they know it doesn&#8217;t contain any meat.
<p class="top-comments">Current score: <span class="top-comments-karma" id="karma-144967">0</span> <small>(to vote for this comment, please visit the site)</small></p>
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		<title>By: jk</title>
		<link>http://queercents.com/2008/07/23/stretch-your-food-dollar-rethinking-meat/comment-page-1/#comment-144945</link>
		<dc:creator>jk</dc:creator>
		<pubDate>Thu, 24 Jul 2008 11:46:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.queercents.com/2008/07/23/stretch-your-food-dollar-rethinking-meat/#comment-144945</guid>
		<description>another great veggie meat substitute is seitan. it is SUPER cheap to make it yourself. 

fyi, the jiffy cornbread mix is not vegetarian. it has animal shortening in it.&lt;p class=&quot;top-comments&quot;&gt;Current score: &lt;span class=&quot;top-comments-karma&quot; id=&quot;karma-144945&quot;&gt;0&lt;/span&gt; &lt;small&gt;(to vote for this comment, please visit the site)&lt;/small&gt;&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>another great veggie meat substitute is seitan. it is SUPER cheap to make it yourself. </p>
<p>fyi, the jiffy cornbread mix is not vegetarian. it has animal shortening in it.
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		<title>By: Stretch Your Food Dollar: Rethinking Meat &#124; Caveat Emptor</title>
		<link>http://queercents.com/2008/07/23/stretch-your-food-dollar-rethinking-meat/comment-page-1/#comment-144834</link>
		<dc:creator>Stretch Your Food Dollar: Rethinking Meat &#124; Caveat Emptor</dc:creator>
		<pubDate>Thu, 24 Jul 2008 02:33:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.queercents.com/2008/07/23/stretch-your-food-dollar-rethinking-meat/#comment-144834</guid>
		<description>[...] Your Food Dollar: Rethinking Meat Posted by Sam Glover on July 23, 2008 &#124; Permalink Stretch Your Food Dollar: Rethinking Meat &#124; [...]&lt;p class=&quot;top-comments&quot;&gt;Current score: &lt;span class=&quot;top-comments-karma&quot; id=&quot;karma-144834&quot;&gt;0&lt;/span&gt; &lt;small&gt;(to vote for this comment, please visit the site)&lt;/small&gt;&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>[...] Your Food Dollar: Rethinking Meat Posted by Sam Glover on July 23, 2008 | Permalink Stretch Your Food Dollar: Rethinking Meat | [...]
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