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	<title>Comments on: Stretch Your Food Dollar: Eat Your Broccoli</title>
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	<link>http://queercents.com/2008/08/14/stretch-your-food-dollar-eat-your-broccoli/</link>
	<description>We're here, We're queer, and We're not going Shopping without Coupons</description>
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		<title>By: Serena</title>
		<link>http://queercents.com/2008/08/14/stretch-your-food-dollar-eat-your-broccoli/comment-page-1/#comment-151568</link>
		<dc:creator>Serena</dc:creator>
		<pubDate>Tue, 19 Aug 2008 23:28:30 +0000</pubDate>
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		<description>Marguerite - absolutely.  One of the common pieces of advice that people have typically offered regarding food budgeting is that you should shop the food ads.  But now that gas is so expensive, it definitely has to be factored into the equation.  Sure, I might save on some items by driving to a store that I typically wouldn&#039;t patronize, but is going out of my way really going to save me that much money?&lt;p class=&quot;top-comments&quot;&gt;Current score: &lt;span class=&quot;top-comments-karma&quot; id=&quot;karma-151568&quot;&gt;0&lt;/span&gt; &lt;small&gt;(to vote for this comment, please visit the site)&lt;/small&gt;&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>Marguerite &#8211; absolutely.  One of the common pieces of advice that people have typically offered regarding food budgeting is that you should shop the food ads.  But now that gas is so expensive, it definitely has to be factored into the equation.  Sure, I might save on some items by driving to a store that I typically wouldn&#8217;t patronize, but is going out of my way really going to save me that much money?
<p class="top-comments">Current score: <span class="top-comments-karma" id="karma-151568">0</span> <small>(to vote for this comment, please visit the site)</small></p>
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		<title>By: marguerite manteau-rao</title>
		<link>http://queercents.com/2008/08/14/stretch-your-food-dollar-eat-your-broccoli/comment-page-1/#comment-150895</link>
		<dc:creator>marguerite manteau-rao</dc:creator>
		<pubDate>Fri, 15 Aug 2008 21:02:17 +0000</pubDate>
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		<description>Food budgeting becomes even more complicated once you start bringing greenness into the equation. Factoring in driving can make choosing between stores a difficult decision, as here:

http://lamarguerite.wordpress.com/2008/08/15/green-grocery-shopper-conundrum/&lt;p class=&quot;top-comments&quot;&gt;Current score: &lt;span class=&quot;top-comments-karma&quot; id=&quot;karma-150895&quot;&gt;0&lt;/span&gt; &lt;small&gt;(to vote for this comment, please visit the site)&lt;/small&gt;&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>Food budgeting becomes even more complicated once you start bringing greenness into the equation. Factoring in driving can make choosing between stores a difficult decision, as here:</p>
<p><a href="http://lamarguerite.wordpress.com/2008/08/15/green-grocery-shopper-conundrum/" rel="nofollow">http://lamarguerite.wordpress.com/2008/08/15/green-grocery-shopper-conundrum/</a>
<p class="top-comments">Current score: <span class="top-comments-karma" id="karma-150895">0</span> <small>(to vote for this comment, please visit the site)</small></p>
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		<title>By: Nina</title>
		<link>http://queercents.com/2008/08/14/stretch-your-food-dollar-eat-your-broccoli/comment-page-1/#comment-150839</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Fri, 15 Aug 2008 13:45:01 +0000</pubDate>
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		<description>Serena: As you know, other greens in the broccoli family include cabbage, kale, collard greens, bok choy, mustard greens, swiss chard. During my short stint living in the south, I grew fond of any sort of simmering greens on the stove. Jeanine and I try to make them every couple of weeks as it&#039;s a nice change from the rut of steamed veggies. 

I completely agree about broccoli and cauliflower with pasta... another tasty one is broccoli rabe (also known as rapini).&lt;p class=&quot;top-comments&quot;&gt;Current score: &lt;span class=&quot;top-comments-karma&quot; id=&quot;karma-150839&quot;&gt;0&lt;/span&gt; &lt;small&gt;(to vote for this comment, please visit the site)&lt;/small&gt;&lt;/p&gt;</description>
		<content:encoded><![CDATA[<p>Serena: As you know, other greens in the broccoli family include cabbage, kale, collard greens, bok choy, mustard greens, swiss chard. During my short stint living in the south, I grew fond of any sort of simmering greens on the stove. Jeanine and I try to make them every couple of weeks as it&#8217;s a nice change from the rut of steamed veggies. </p>
<p>I completely agree about broccoli and cauliflower with pasta&#8230; another tasty one is broccoli rabe (also known as rapini).
<p class="top-comments">Current score: <span class="top-comments-karma" id="karma-150839">0</span> <small>(to vote for this comment, please visit the site)</small></p>
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